House of Bones came to being through co-winemakers Sean Boyd and Kevin Masterman shared passion for Burgundy wines, specifically the region’s Chardonnay. Kevin has had incredible opportunities to learn white wine making from top new world producers such as David Ramey, and Walla Walla’s own Griffin Frey and John Abbott. He spent many harvests gaining practical knowledge on the cellar floor and tasting Premier Crus while playing ping pong with John after a long day at the winery. Sean and Kevin’s talent meet some of the best fruit in the Columbia Gorge, resulting in a beautifully balanced homage to white Burgundies. In the not so distant future, there will be a Pinot Noir to complement the Chardonnay.
2018 House of Bones
100% Chardonnay
Sourced from one of the most prestigious vineyards in Washington State, Celilo Vineyard. Barrel fermented with native yeast and sent through partial Malolactic Fermentation. Aged sur lie in French Oak Barriques, 20% new.
225 Cases Produced
94 points, Wine Enthusiast
House of bones wine club
Become a founding member of the House of Bones wine club and receive first access
to limited production Chardonnay.
House of Bones 3
Three bottle allocation of House of Bones Chardonnay annually in the fall. The three bottle club membership includes:
$40 per bottle
Complimentary tastings at our dowtown Walla Walla or SODO locations
Special pricing for event space rental in Walla Walla
House of Bones 6
Six bottle allocation of House of Bones Chardonnay annually in the fall. Half case club membership includes:
$40 per bottle
50% off shipping fees
Complimentary tastings at our dowtown Walla Walla or SODO locations
Special pricing for event space rental in Walla Walla
House of Bones 12
Twelve bottle allocation of House of Bones Chardonnay annually in the fall. Case club membership includes:
$40 per bottle
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Complimentary tastings at our dowtown Walla Walla or SODO locations
Special pricing for event space rental in Walla Walla
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