Co-winemakers, Sean Boyd and Kevin Masterman, were inspired to create House of Bones by their love of Burgundy wines, especially the Chardonnay and Pinot Noir produced there. We have long recognized the potential for Chardonnay in Washington, and we can't wait to share what we have to offer in Pinot Noir as well.

Kevin has had incredible opportunities to learn winemaking from top new world producers including David Ramey, as well as Walla Walla's Griffin Frey and John Abbott. He spent numerous harvests learning the ropes on the cellar floor and sampling Premier Crus with Abbott after a long day at the winery. Sean and Kevin's talents combine with some of the best fruit and vineyards in the Columbia Gorge to create a beautifully balanced homage to Burgundy. We hope you enjoy sipping these as much as we love making them.


House of Bones

Current Offerings

2021 House of Bones Chardonnay

Sourced from one of the most prestigious vineyards in Washington State, Celilo Vineyard. Barrel fermented with native yeast and sent through partial Malolactic Fermentation. Aged sur lie in French Oak Barriques, 20% new. 323 Cases Produced.



Our inaugural vintage is also sourced from Celilo Vineyard. Fermented with native yeasts in open top fermenters and 25% whole cluster. Barrel aged 18 months in 22% new French oak. 220 Cases Produced.


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